Methods and techniques for transplanting green radish

1. Cut the vines

To transplant the green ivy, the most important thing is to choose a good vine. If the vine is not chosen well, no matter how carefully it is cared for later, it will not grow well. Specifically, you need to select a strong vine with good growth and no obvious diseases and pests from a healthy and disease-free plant, and then cut it off with sterilized scissors.

After that, you need to cut off the leaves on the vine, leaving only two or three leaves. Doing so can reduce nutrient consumption and water evaporation, and improve plant survival rate.

2. Prepare the substrate

Once you have prepared the vine, you will also need to prepare the substrate it will need to be transplanted. If you are preparing soil, you need to prepare sterilized culture soil for it. If you are growing it in water, you need to prepare tap water that has been left to dry and exposed to the sun.

3. Perform transplantation

Insert the prepared vines into the prepared soil or water, being careful not to insert them too deep. After that, you just need to maintain a certain level of air humidity and soil humidity and wait for it to take root.