How long does it take to cook cheese and meat?

Cheese and meat serving time

After the cheese succulent is planted in a pot, if the root system of the plant grows relatively strong and is properly maintained, it will generally adapt to the pot in three to seven days.

After the cheese succulent is potted, if you find that the leaf core of the cheese succulent begins to turn green, or begins to become full the next day after watering, it means that roots have begun to grow.

Cheese and meat serving performance

When the cheese succulent has adapted to the pot, the originally soft and inelastic leaves will gradually turn bright green and begin to become elastic, which means it has adapted to the pot and can be cared for normally.

How to make cheese and meat quick

If you want the cheese succulent to adapt to the pot quickly, you should first prune and disinfect its roots, cut off the overly long roots, and keep only one-third. Soak it in carbendazim and then take it out to dry. Then prepare slightly moist soil and repot it. After replanting the plant, put it in a cool place and wait for it to adapt to the pot.

How to care for cheese succulent during its acclimatization period

The roots of cheese succulents need to be slowly grown when they are newly potted. Do not expose them to direct sunlight for the time being, and place them in a place with scattered sunlight and good ventilation. Do not water them at noon, as this can easily burn the leaves. If scale insects appear, you can spray the flower protector and water the roots. After the roots have slowly grown, you can maintain them normally.

Watering: There is no need to water the cheese succulent immediately after planting. It can be placed in a sunny and ventilated place indoors for curing for 3-5 days, and then watered thoroughly.

Sun exposure: Cheese succulent can be exposed to the sun for three to seven days after being repotted. It should be kept in a cool environment for the first two or three days after being potted.