How long is the growth cycle of Hami melon?

Introduction to Hami Melon Growth

Hami melon was called sweet melon and sweet melon in ancient times, and is called "Kuhong" in Uyghur. It is widely cultivated throughout China, especially the Hami melon produced in Hami, which is the most famous. Hami melon is produced in most parts of Xinjiang except a few high-altitude areas. The high-quality Hami melon is produced in Shixian County, Shihezi, Turpan and Hami in southern Xinjiang.

Hami melon growth cycle

The growth period of Hami melon is generally 3 to 4 months. The specific growth period depends on the local environment. It prefers warm and dry climate, is not cold-resistant and not resistant to moisture. It is susceptible to disease when there are many rainy days and the humidity is too high.

Hami melon growth rate

Hami melon grows relatively fast and has a short growth cycle. It must not be lacking in water during the growth process. Proper watering can effectively promote the growth of melons and fruits and increase the fruit set rate.

Hami melon growth cycle management

Generally speaking, the yield of Hami melon per mu is between 3,000 and 4,000 jin. If it is not well maintained, the yield per mu can reach 1,500 to 2,000 kilograms.

Temperature management : The optimum temperature for the growth of Hami melon is 24-30 degrees, the optimum temperature for root growth is 30-32 degrees, and the minimum temperature for root hair growth is 14 degrees.

Fertilization management : Apply appropriate topdressing according to the growth of the plants. The first topdressing should be when the seedlings grow to about 5 cm, using fertilizers such as diamine or Trim special fertilizer.