Where is the best place to plant konjac?

Konjac Planting Conditions

Konjac is generally planted in acidic sandy loam with deep soil, looseness, fertility and rich in organic matter. When growing, it needs sufficient water environment, and good ventilation and light at normal times, so that it can grow better.

Konjac Planting Climate

Konjac prefers a warm growing environment. When growing, the temperature needs to be kept between 20-30 degrees and there must be plenty of water.

Konjac Planting Area

Konjac generally grows in relatively moist places on both sides of stream valleys. In my country, it is mainly distributed in Shaanxi, Ningxia, Gansu and areas south of the Yangtze River Basin. It has a relatively long history of cultivation.

Konjac planting time

Konjac is usually planted in April every year. The climate at that time is more suitable for growth. Because the temperature of the soil continues to rise, the growth of young shoots will also accelerate. Seedlings will emerge in May and June, and the growth rate is relatively fast.

Benefits of Konjac Planting

The benefits of konjac cultivation are relatively good because its demand is relatively large. The annual demand can reach more than 10,000 tons. In addition to its important value in food development, it also has important uses in medical beauty and the chemical industry.

Key points for konjac cultivation

When planting konjac, you need to use deep, loose and fertile soil. The soil needs to be deeply turned over before planting, and sufficient base fertilizer needs to be applied. During the maintenance period, watering and topdressing should be carried out according to its growth, so that it can grow better.