What fruits are suitable for planting in Jiangxi? What fruits are mainly produced?

Jiangxi is rich in fruits

Jiangxi has a superior geographical location and is suitable for growing fruits. The fruits that are produced in abundance include Gannan navel orange, Suichuan kumquat, Nankang sweet pomelo, Nanfeng mandarin orange, Anyi loquat, and Xinfeng navel orange.

Fruits suitable for planting in Jiangxi

Jiangxi has a subtropical monsoon climate with distinct four seasons, plenty of sunshine and abundant rainfall. Jiangxi is suitable for growing fruits such as citrus, pears, peaches, plums, grapefruit, oranges, apricots, dates, persimmons, strawberries, loquats, bayberries, pomegranates, grapes, and kiwis.

1. Anyi loquat

The history of planting Anyi loquat in Jiangxi Province dates back more than 2,000 years. The loquat produced in Anyi County, Nanchang has round fruit, thin skin, thick flesh, sweet and slightly sour taste, full juice and unique flavor. It is also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients. It has high nutritional value and can be eaten raw, canned or made into jam.

2. Nanfeng Mandarin Orange

Nanfeng mandarin oranges are mainly produced in Nanfeng area of ​​Fuzhou City, Jiangxi Province. They have a very long history and have been listed as tribute to the court in the Tang Dynasty. Nanfeng has a very advantageous geographical environment, with abundant rainfall, plenty of sunshine, and distinct four seasons. The mandarin oranges produced here have few seeds, are juicy, and are sweet and sour.

3. Gannan Navel Orange

Gannan navel oranges are mainly produced in Ganzhou, Jiangxi Province, and have a very long history. The navel oranges here are large and regular in shape, orange-red in color, highly edible, crisp and tender in texture, and have a rich, sweet and aromatic flavor. They are known as the "Famous Chinese Fruit".

4. Xinfeng Navel Orange

Xinfeng navel orange is known as the "king of oranges". It has golden peel, is large and seedless, has a bright color, is crisp and tender, has a moderate sweetness and sourness, has a fragrant flavor, is rich in nutrients, and has excellent quality.