What fruits are suitable for planting and what fruits are produced in Hubei?

Hubei is rich in fruits

Fruits that are produced in abundance in Hubei include Bailizhou sand pear, Zigui navel orange, Songzi mandarin orange, Zhuoshan pomelo, Gong'an grape, Tongshan tangerine, Dongxihu grape, big-mouth peach, Jingliangtian grape, Yidu Heiyanzi mandarin orange, Zaoyang pear, Tal persimmon, Xietan summer orange, Dangyang seedless ponkan, and Yunxi mountain grape.

Fruits suitable for planting in Hubei

Hubei Province has a subtropical monsoon climate, with high temperatures in summer, abundant rainfall, and warm and dry winters. Fruits suitable for growing in Hubei include various types of oranges, yellow peaches, plums, and pears.

1. Bailizhou sand pear

Bailizhou sand pear is mainly produced in Bailizhou, Zhijiang City, Hubei Province. It is of good quality, rich in nutrients, juicy and refreshing. It leaves a cool feeling in your mouth after eating. It has the effects of quenching thirst, clearing the heart and moistening the throat, reducing fire and relieving heat. It can moisten the lungs, relieve coughs, and reduce phlegm. It is effective in treating colds, coughs, acute and chronic bronchitis.

2. Zigui Navel Orange

Zigui navel orange is mainly produced in Zigui County, which is located in the western part of Hubei Province. It is a very famous "Hometown of Chinese Navel Orange". Navel orange, Jincheng orange, Summer orange and Peach Leaf orange are known as the "Four Beauties of Gorges Orange". The environment and conditions of Zigui are suitable for the growth of fruits.

3. Songzi citrus

The cultivation area of ​​citrus in Songzi is quite wide, and the main variety is Wenzhou mandarin orange. At the same time, some high-quality navel oranges, mandarin oranges, pomelos, and mixed mandarins are also developed. The quality of Songzi citrus is relatively good, with unique flavor, large seedless fruit, bright color, crisp flesh and rich juice.

4. Guangshui Rouge Red Peach

"Rouge Red" peaches are mainly produced in Guangshui area. When the peaches are ripe, the skin is light pink and the flesh is dark red. After eating, your mouth seems to be stained with "rouge red", hence the name "Rouge Red". The peaches produced here have a long shelf life, bright red color, sweet and crisp taste, and are deeply loved by consumers.