How to prune green apples? Time and method of pruning

When to prune green apples

It is best to do it after the leaves fall in winter and before they sprout in spring, which will not affect the winter and sprout next year. When pruning, if it is young branches, cut lightly and just cut the long branches short. If it is an adult fruit tree, you should cut off the dense branches, diseased branches and dead branches.

Green Apple Pruning Tips

How to prune green apples

When pruning, the pruning method should be changed according to the growth age of the fruit tree. If it is a young branch that has just been planted and is growing vigorously, it can be pruned appropriately to shorten the long branches to save nutrients and promote the growth of the main branches. If it is a fruit tree that has been planted for a long time and has reached adulthood, the overgrown branches, dead branches, and diseased branches should be pruned, and more side branches should be left, so that the column shape can be adjusted.

How to prune green apples to make them bloom

Apple trees have many flower buds. In order to reduce the number of flower buds and improve ventilation and light conditions, remove or retract the auxiliary branches and large main branches that are inappropriately positioned, remove the overly dense fruiting branches or fruiting branch groups, and cut the outer extension branches at the full buds, and appropriately thin out the redundant annual branches below them.

The inner bore annual development branches are generally lightly pruned except for very long ones. Things to note before and after fruit flowering: The period from budding to 10 to 15 days after the flowers fall, which is generally from early April to early May.

How to prune green apples to get more fruits

Some fruit trees are not growing well, so heavy pruning is needed to stimulate growth and gradually restore growth. When pruning, start from the full leaf buds, leaving more side branches on both sides and fewer back branches. Leave more fruits on large branches and less on small branches. If you want fruit trees to produce more and larger fruits, it is not enough to prune them only in winter. You also need to comb the fruits in time when they are fruiting. Remove those that grow too densely, otherwise it will affect growth, resulting in most fruits being relatively small, which will reduce yields.

Green Apple Pruning Tips

Normally, as long as the leaves of green apples do not show signs of withering or yellowing, there is no need to prune them. However, if the leaves turn yellow, they should be removed in time.

For pests and diseases that overwinter on trees, winter pruning can be combined with thorough removal of diseased and insect-infested branches and concentrated burning or deep burial to significantly reduce the damage in the coming year.

The period of pruning should be determined according to the nature of the tree and the development of its branches. Generally, winter pruning is the main method, combined with spring, summer and autumn pruning.