How to grow Chlorophytum comosum to make it more vigorous

Overview of Chlorophytum comosum cultivation

Chlorophytum comosum is what we often call green ivy. Green ivy can purify benzene, trichloroethylene and formaldehyde in the air at the same time. Therefore, green ivy is very suitable for placing in newly renovated rooms and has high ornamental value. The vines hang down naturally, which can not only purify the air, but also make full use of the space, adding lively lines and bright colors to the dull cabinet surfaces.

How to grow Chlorophytum comosum quickly

Proper configuration of nutrient solution: Chlorophytum cochinchinensis does not like fertilizer. Generally, only a few drops of nutrient solution are needed every week. When adding nutrient solution, it is best to combine it with watering. The plant does not need to consume too much nutrients in winter, so it can be added every month or so.

Watering should be done appropriately: When watering, the amount of watering needs to be controlled. In summer, when the temperature is high, it is not advisable to water too much. You can spray water on the leaves of the plants appropriately to increase the humidity of the environment.

Suitable for fertilization: Under normal circumstances: Fertilizer can be applied once every half a month. It is not advisable to apply concentrated fertilizer to avoid burning the plant roots. The plant grows slowly in winter, so fertilization can be stopped.

Appropriate light: When cultivating, it should be given about 6 hours of light every day. In summer, the light is too strong. The hydroponic green radish can be placed in a cool place to prevent strong light from burning the plant.

Change water in time: The water of the green radish needs to be changed regularly to ensure the water quality is clean. The plant grows fast in summer and the water needs to be changed every 3-5 days; in autumn and winter, the water can be changed every week or so.

Prevent diseases and pests in time: You can use alcohol to sweep away the scale insects on the plants first, and then gently wipe the diseased plants repeatedly with alcohol to remove the scale insects, and you can remove them very cleanly and thoroughly.

Key points that cannot be ignored when growing green radish and spider plants

Temperature: The temperature needs to be controlled during cultivation. The temperature is low in winter, so the plants can be placed indoors for maintenance. They need to be kept warm and protected from the cold. The temperature is high in summer, so they need to be cooled in time.

Pruning: Shaping and pruning are done in spring. When the stems and vines have covered the palm column and the tips extend about 20 cm beyond the palm column, cut off 40 cm of the stems and tips of 2-3 plants. When new buds and leaves sprout after pruning, cut off the stems and tips of the remaining plants.