What are the benefits of watering flowers with broth? What flowers are suitable for watering

Benefits of watering flowers with broth

Broth can be used to water flowers, but the broth must be fermented before it can be used to water flowers. The broth is poured into the soil. After rotting, the broth makes the soil rich in nutrients, which is helpful for the growth of flowers. It is recommended to water the flowers with broth every 30 days. Pay attention to pest control. The broth contains relatively rich nitrogen, which can make the leaves of flowers become thicker.

Disadvantages of watering flowers with broth

Because there is a lot of fat in the broth, the fat has basically no way to melt in the soil, so the fat will form an airtight fat layer, which will prevent the flowers from contacting oxygen and cause the flowers to die.

If the broth is not fermented and used directly to water the flowers, the organic matter will ferment in the soil, producing a large number of bacteria and pathogens, causing the flowers to be infected and die. Try to control the number of times you use broth to water the flowers.

How to water flowers with broth

Broth is suitable for watering flowers such as green radish and spider plants. First, find a clean container and put the broth in it, but don't fill it too full to prevent the broth from overflowing during the fermentation process. Then add a small amount of orange peel to the container to effectively remove the odor, and then seal it. Put it in a place with sufficient light and expose it to the sun for about 3 days. Occasionally open the bottle cap to let it breathe. Basically, it can be fermented successfully in 7 days.