The correct way to water flowers with egg water. Key points for watering flowers with egg water

Eggs are rich in protein, which can provide energy and nutrition for both humans and flowers. Egg whites and eggshells are good plant nutrients. Watering flowers with egg water is equivalent to fertilizing the plants, which can promote vigorous growth of the plants.

Egg water cannot be used directly to water flowers. The protein contained in egg water is a large molecule and cannot be absorbed by plants if it is directly watered. It will also adhere to the surface of the plants, affecting the plants' breathing and nutrient absorption, and will also burn the roots of the plants, which is not conducive to plant growth.

How to water flowers with egg water

1. Fermentation and watering

Egg water needs to be fermented before watering flowers. Put the egg liquid in a sealed container and place it in a warm environment to ferment and decompose. After fermentation is complete, take the clear liquid on the top and add clean water in a ratio of 1:10, stir thoroughly and then you can water the flowers.

2. Mix egg liquid with water to water the flowers

Beat the eggs in a container, then add 1 liter of water, stir the egg liquid and water thoroughly until it becomes a light yellow solution, then you can water it along the edge of the flowerpot. Be sure to sprinkle it lightly and don't water too much at one time, so that the egg water does not seep out from the bottom of the flowerpot.

Precautions for watering flowers with egg water

Egg water cannot be used directly to water plants and flowers, otherwise the plants will not be able to absorb it and will be easily infected by pests and diseases, which is not conducive to the growth of plants. In addition, egg water has a certain odor when used to water flowers, so windows need to be opened for ventilation in time, and it should not be used too frequently.