What vegetables are suitable to grow in June and July?

The temperature in June and July is relatively high and the weather is hot, which is suitable for growing drought-resistant vegetables that have strong adaptability to the environment, such as green beans, autumn celery, amaranth, Chinese cabbage, golden mountain beans, radishes, bitter gourds, tomatoes, pumpkins, winter melons, water spinach, cucumbers, summer cabbage, autumn tomatoes, peppers, lettuce, potatoes and many other vegetables.

1. Cucumber

In fact, cucumbers are best planted in June. They grow very fast and can bear fruit in about a month after planting. Cucumbers grown in summer can clear away heat and relieve summer heat, which is very beneficial to the human body. Cucumbers planted in June generally have fuller fruits.

2. Radish

Planting some radishes in the field in June is also a good choice. Radishes are suitable for planting when the temperature is high and they can mature in July and August. Radishes have a high content of vitamins and dietary fiber. Whether used for stewing soup or stir-frying, they are very suitable vegetables for people to use in summer and can improve immunity.

3. Water spinach

Water spinach is suitable for planting in June, especially in the southern region. The high temperature and rainy environment is more suitable for its growth. It can be harvested after about a month, and as long as the roots are not pulled out, the pinched off tips can continue to grow and continue to be picked. Eating more water spinach in summer can supplement enough vitamins.

4. French beans

Green beans are a common food on the dinner table in summer. The food made with many things tastes good and has high nutritional value. Green beans can be planted at many times. Green beans planted in June are more crisp and tender. Generally, green beans planted in early June can be picked and eaten in July.

Methods and key points for growing vegetables in June and July

1. Watering: When planting vegetables in June and July, you must manage water and fertilizer well, choose a location that is convenient for irrigation, and make beds according to the types of vegetables you are planting. The temperature gradually rises in June, and plants are prone to water shortage, so you must water them frequently. If the soil is dry, water them in time.

2. Fertilization: The concentration of fertilizer for vegetable planting should not be too high. Fertilize once during the growing season and apply top dressing according to the type of vegetables. It is best to water the plants before and after fertilizing to allow the nutrients to penetrate into the soil more easily and be absorbed.

3. Other matters: When planting green leafy vegetables such as lettuce and romaine lettuce, the planting density should be small, otherwise it will be very crowded when they grow up. When picking, do not pull them up by the roots, but directly pick the leaves one by one. The root system can still continue to grow. When planting tomatoes, place them in a place with sufficient light. When planting bitter melon and cowpea, you need to build a rack.