Common types of mushrooms, names and pictures of various mushrooms

mushroom

Shiitake mushrooms are the fruiting bodies of the pleurotus ostreatus plant. They are the second largest edible fungus in the world and one of China's specialties. They are known as "mountain treasures" among the people. Shiitake mushrooms are a fungus that grows on wood. Shiitake mushrooms are delicious, fragrant and nutritious.

Flammulina velutipes

Flammulina velutipes is named after its slender stem which resembles daylily. It belongs to the genus Flammulina of the family Trichodermaceae in the order Agaricales. It is a fungus, algae and lichen with high medicinal and therapeutic effects.

It is widely distributed in nature, and is distributed in China, Japan, Russia, Australia, etc. In China, it is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east, and Xinjiang in the west .

Oyster Mushroom

Oyster mushroom is a tetrapolar heterothallic edible fungus. Its life cycle is similar to that of many higher basidiomycetes. Basidiospores are produced by the maturation of fruiting bodies. Basidiospores are ejected from the gills of mature fruiting bodies. When they encounter a suitable environment, they grow germ tubes. They are multi-nucleated at the beginning and quickly form diaphragms. Each cell is relatively flat, orderly and dense, without the "yellow tip" phenomenon. After a few days of growth, old mushroom skins are likely to appear. The mushroom skins are tight and hard.

Hericium erinaceus

Hericium erinaceus is the fruiting body of the Hericium erinaceus of the family Odontaceae. It is named because of its appearance that resembles a monkey head. It is also called wool mushroom, hedgehog mushroom, cauliflower mushroom , etc. Hericium erinaceus has tender, fragrant and delicious flesh and high nutritional value. It is a medicinal and edible fungus and is very popular among consumers and the market.

Agrocybe

Agrocybe aegerita is a wild mushroom that grows at the stumps of tea trees in the dense mountain forests of Guangchang, Jiangxi Province. It is a pure natural, pollution-free, healthy edible fungus that is high in protein, low in fat, low in sugar, and has health benefits.

The optimized and improved tea tree mushroom is fresh, tender, crisp, pure and fragrant, with excellent taste, and can be cooked into a variety of delicious dishes. Its nutritional value exceeds that of other edible mushrooms such as shiitake mushrooms, and it belongs to the high-end edible mushroom category .