What kind of crop is cake?

What kind of crop is cake?

Cake flour, also known as yellow rice flour, is a cereal crop among grain crops. It is more common in the north. It is a kind of food made by grinding millet after peeling it. Because of its yellow color, it is called yellow rice and is often used to make cakes.

Cake noodles are yellow rice noodles, which are rich in nutrients such as protein, vitamins, zinc, copper, manganese, etc. It is also an important grain crop with very high nutritional value. It has the effects of nourishing yin, benefiting the lungs, and benefiting the large intestine.

What plant is cake?

The cake is made of yellow rice, which is a plant of the monocotyledonous plant class, Poaceae family, and genus Millet. In ancient times, it was called millet, millet, and sorghum. The difference in shape between millet and millet is relatively small. In northern Shaanxi, it is also called "soft rice".

Appearance and characteristics of cakes

Gaomian is yellow rice flour. After the millet is peeled, it becomes yellow rice. The flour ground from it is Gaomian. It is a kind of Yangtze River grain in the north. It is light yellow in color and very sticky after being cooked. It tastes sweet and slightly cold in nature. The stems of the plant are thick and upright, up to about 1 meter high. The panicle inflorescence is nearly spindle-shaped, which varies between different varieties. The spikelets are elliptical or nearly spherical.