Meyer Lemon — Growing reference
| Scientific name | Citrus x meyeri |
|---|---|
| First harvest or flowering (days) | 730–1460 |
| Measured from | Transplant |
| Plant spacing (cm) | 182.9–365.8 |
| Mature height (cm) | 152.4–365.8 |
| Mature spread (cm) | 152.4–365.8 |
| USDA hardiness zones | 8–11 |
| Light | Full sun |
| Water | Moderate |
| Sowing method | Transplant |
Growing directions
Meyer lemon is a natural hybrid between a lemon and either a mandarin or sweet orange, resulting in a thinner-skinned, less acidic, and more cold-tolerant fruit than standard lemon varieties; it tolerates brief dips to about 22°F once established. It is self-fertile, blooms nearly year-round in frost-free climates, and is exceptionally well-suited to container culture — a 20-gallon pot allows the plant to be moved indoors in zones 7–8. Plant in fast-draining citrus mix or well-amended garden soil and fertilize with citrus-specific fertilizer in late winter, late spring, and midsummer. Fruit is ripe when the skin turns deep golden-yellow and yields to gentle pressure; the rind is thin and zests well for culinary use.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0