Calamondin — Growing reference
| Scientific name | Citrus x microcarpa |
|---|---|
| First harvest or flowering (days) | 730–1460 |
| Measured from | Transplant |
| Plant spacing (cm) | 152.4–304.8 |
| Mature height (cm) | 152.4–365.8 |
| Mature spread (cm) | 121.9–243.8 |
| USDA hardiness zones | 8–11 |
| Light | Full sun |
| Water | Moderate |
| Sowing method | Transplant |
Growing directions
Calamondin is a hybrid between a kumquat and a mandarin orange, producing prolific small, sour-sweet fruits that are eaten whole like kumquats or used as a lime substitute in Southeast Asian cooking. The tree is self-fertile, nearly thornless, highly ornamental with fragrant white flowers, and among the easiest citrus to grow in containers — it tolerates indoor conditions better than most citrus. It tolerates brief dips to about 20°F when established. Fruit ripens from late autumn through spring; harvest when fully orange for best flavor, though the rind remains sweet while the flesh is tart even at the green-orange stage.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0